It's possible he hasn't updated it because nothing interesting has happened to him since.
Restaurants Opened: Frankie the Bull's BBQ (now closed) What's He Up to Now?
Back in Feb 2011, he opened a sustainable seafood resto in the Mondrian Soho called Imperial No.
Nine, though it didn't take and eventually shut its doors.
After her Brooklyn spot burned down in 2008, Becerra hasn't owned another place, but keeps busy hosting pop-up dinners and posting recipes on her tumblr. There're scant details on what she's been getting into other than a Linked In profile that says she works for a "ready-to-eat custom food product" company as a "Culinary Trainer". and settled in Grand Cayman, where she's now the exec chef at Ortanique, a restaurant overlooking Camana Bay that serves "tasty tropical flavors".
If it's as good as a pack of Starburst, your mouth is in for a treat. Searsucker, Searsucker Austin, Searsucker San Diego, Searsucker Del Mar, Searsucker Scottsdale, Burlap, Herringbone, Gabardine, Gingham What's He Up to Now?
For a short time in Oct 2011, Martin owned an NYC "balleteria" before it changed hands and eventually closed a short time late.Frog legs incapable of running away from your mouth share space with burgers and steak on the menu. The first to go in season four, Osman hasn't yet opened her own place.She previously chef'd at the now defunct fine diner Repast, and currently cooks up a mean brunch at ATL's Sun in my Belly, aka a fantastical way to describe a stomachache. For a time in 2010, Bolon ran a monthly-ish pop-up series of dinners in Chicago called Culinary Speakeasy, but now seems content to be a personal chef and demonstrate vegan recipes online. His Linked In bio reveals that he ran the kitchens at Circa, Spoon, and Butterfly (or he was in the band Spoon, which did a mean cover of the 2000-era song "Butterfly" -- it's unclear), until spending most of 2012 at SF-based Jake's on Market.Currently, he runs Finger Food Consulting, which has quite an active Facebook page! Dude has had some high profile exec chef positions, like those at Marble Lane (which he exited in May 2013) and the clubby NYC outpost of Lavo.Get at him on Twitter and maybe he'll tell you what he's up to next. Undoubtedly one of the coolest names any chef on the show has had in 10 seasons, Zoi headed things up at Seattle's Madison Park Conservatory from 2010-2012, before leaving to work on a concept called Westward, which'll be opening this summer.